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Exquisite - if you can find the live trout...
Knedlik, after all - are just sponges to facilitate the eating of too much sauce...
Good, but better with amendments.
Traditional Czech recipes and more, for expats who are sick of eating pizza every night and for people around the world to share a meal together. Don't see your favorite recipe? Add it!

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Resources... all 5 in this category
       
detail20-Minute Poached Salmon
Ease of Preparation: Medium

Ease of Preparation********** (8.0)
Value for money********** (7.0)
 
 
detail30-Minute Knedliky (Czech dumplings)
Ease of Preparation: Easy

Ease of Preparation********** (10.0)
Value for money********** (5.5)
 
 
detailFried Chicken Cutlets, Dumplings, Red Cabbage (Řízek, Bram. Knedliky, Červené Zeli)
Ease of Preparation: Medium

 
 
detailModrý pstruh (Blue brook-trout, Forelle blau)
Ease of Preparation: Medium

Ease of Preparation********** (7.0)
Value for money********** (10.0)
 
 
detailSausages, Red Cabbage and Dumplings
Ease of Preparation: Medium

 
 
       

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